gujarati khatti meethi dal recipe, how to make khatti meethi dal
gujarati khatti meethi dal recipe – in english the words ‘khatti’ means sour and ‘meethi’ means sweet. so this is an easy gujarati dal having sweet and sour taste and will be specially liked by folks...
View Articlecucumber cake recipe, eggless steamed cucumber cake | tavsali recipe
cucumber cake – this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is steamed instead of baking it. generally we use yellow...
View Articlegrilled cheese sandwich recipe, how to make grilled cheese sandwich
grilled cheese sandwich – as simple as it gets… a really quick and easy to make grilled cheese sandwich. this is one of hubby’s favorite breakfast and it does not take much time to make these...
View Articlehurda bhel recipe, tender jowar or sorghum bhel recipe | bhel recipes
hurda bhel or tender jowar bhel recipe – this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after...
View Articlealoo gobi paratha recipe, how to make aloo gobi paratha recipe
aloo gobi paratha recipe – this is one more variation of making aloo paratha. there are quite a few variations of the popular punjabi aloo paratha recipe like aloo palak paratha or aloo pyaaz ka...
View Articlepotato peas kurma recipe, how to make potato peas kurma curry recipe
potato peas kurma – i had made this kurma long long time back and the recipe was in the drafts for more than a year…. thats what a long long time is so now you know from where the recipes get posted...
View Articleorange squash recipe, how to make orange squash at home | stepwise
orange squash – a preserved fruit drink recipe for the first time on the blog. this orange squash recipe is for all those folks like me, who prefer to make prepare everything from scratch and are a...
View Articlepeanut thecha recipe | shengdanayacha thecha recipe
peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways. one is the...
View Articlespinach fritters recipe, how to make spinach fritters | palak pakoras
spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another...
View Articlemushroom roast recipe, how to make mushroom roast | mushroom recipes
mushroom roast – a quick recipe that can be made with just mushrooms and a few indian spice blends or masala. there is no chopping of any other veggie for this recipe, except the mushrooms. white...
View Articlerava toast recipe, how to make rava toast recipe | sooji toast recipe
rava toast – actually this recipe of rava or sooji toast should have been an earlier post. i missed adding this post somehow strangely, considering the fact that i have been making this recipe from my...
View Articleblack grapes juice recipe, how to make black grapes juice recipe
black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to...
View Articlehurda bhajji recipe or hurda pakora, how to make hurda bhajji recipe
hurda bhajji or hurda pakoras – fritters made from tender fresh sorghum or jowar. so before the season of these fresh green jowar ends, i am adding this post. if you are unacquainted about these...
View Articletomato ketchup or tomato sauce | how to make tomato ketchup recipe
tomato ketchup or tomato sauce recipe – homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we...
View Articlepalak corn curry recipe, how to make palak corn | spinach corn recipe
palak corn recipe – spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak… i always end up adding these two...
View Articleamti recipe, how to make amti dal recipe | maharashtrian amti dal
a maharashtrian amti recipe is a comfort food for us any day. as much as i like having amti with rice, i also like sipping it. in fact dal as such is a comfort food. i make amti on those days when i...
View Articlecholiya pulao recipe, how to make choliya pulao | pulao recipes
choliya pulao recipe – a simple, easy and healthy pulao made from fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter...
View Articlegajar halwa recipe, how to make gajar ka halwa recipe | carrot halwa
carrot halwa or gajar halwa recipe – a traditional way of making gajar halwa without any shortcuts or tweaks. by the way, at home we call carrot halwa as gajrela. during winters, we make gajar halwa...
View Articlepapdi bhaji or val papdi bhaji recipe, how to make papdi bhaji recipe
papdi bhaji – an easy recipe of sauted and steamed papdi or flat green beans which i often make at home during winters. the recipe is similar to the goan recipe of french beans foogath. papdi is also...
View Articlechana dal pakora recipe, how to make chana dal pakora | pakora recipes
chana dal pakora recipe – these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada...
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